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Recipe by eastangerine

June 25, 2020

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#salmon, #sushi, #japanese food, #seafood, #fish

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Salad Recipe - Beetroot and Tomato Salad

This Beetroot and Tomato Salad is a light and healthy side dish that goes well with any meal. The sweet and earthy flavor of the beetroots complements the juicy and tangy tomatoes perfectly, while the red onion adds a mild zing. With only olive oil, red wine vinegar, salt, and pepper, the dressing is simple but flavorful. This salad is simple to prepare and can be made ahead of time, making it an excellent choice for potlucks and picnics. Made with Olive Oil, Canned Beets, Vinegar, Parsley, Salt And Pepper, Tomatoes, Red Onion. #salt and pepper, #salad, #vinegar, #canned beets, #red onion, #olive oil

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Recipe by eastangerine

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